{"product_id":"masala-lab_krish_ashok_penguin_books","title":"Masala Lab","description":"\u003cp data-mce-fragment=\"1\"\u003eEver wondered why your grandmother threw a teabag into the pressure cooker while chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavorful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school knowledge, or what you remember of it, have to do with perfectly browning your onions?\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Mad La by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist following a recipe without knowing the rationale behind it can be a suboptimal way of learning how to cook\u003c\/p\u003e","brand":"Krish Ashok","offers":[{"title":"Default Title","offer_id":42782143873283,"sku":"HEB0000039","price":499.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/9859\/9427\/products\/DSC_0105_0.1x.jpg?v=1651768233","url":"https:\/\/harivubooks.com\/products\/masala-lab_krish_ashok_penguin_books","provider":"Harivu Books","version":"1.0","type":"link"}